Salt and pepper shakers could be replaced by bottles of hand sanitizer. Salad bars, buffets and shared bread baskets would be out. They envision a changed world within dining rooms, as an industry built on face-to-face contact and crowded tables looks for ways to safely conduct business and avoid the spread of coronavirus.Īccording to the proposal, tables would be limited to no more than 10 people. The recommendations were submitted to Newsom on Thursday. It wasn't clear what counties could meet that threshold or how soon.Ĭalifornia restaurants have drafted a plan to allow the industry to reopen for sit-down dining with an array of safeguards, while avoiding possible requirements imposed in other states that customers have their temperature taken or the number of tables be dramatically limited. No specific dates were set, and counties must first meet a set of benchmarks that show the spread of the virus is in check. 'Not every part of the state will be able to do that right away,' Newsom said during the forum, acknowledging that there would be different timelines around the state.Įarlier Thursday, Newsom announced restaurants in certain counties could begin opening within a week or two, but with restrictions. It's likely to be a disjointed process, with restaurants in rural areas opening first, and eateries in Los Angeles, San Francisco and other urban areas that have been hot spots for infections remaining closed longer. Simon's assessment came as the state prepares to release guidelines next week to gradually reopen California restaurant dining rooms, shuttered since mid-March to deter the spread of the virus. For us it starts and stops there,' he said. is to ensure the safety and the well-being of our team members and our guests. Gavin Newsom Thursday during an online forum. 'If we don't do that - we don't rebuild confidence - this way back is going to be much longer than any of us would like and many of us can afford,' he told Gov. LOS ANGELES - For Marc Simon, the president of Rubio's Coastal Grill, the challenge for restaurants amid the coronavirus crisis is not just reopening their doors, it's rebuilding trust with customers.
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